Food grade mold silicone is widely used in candy, chocolate, cake molds, this silicone is currently environmentally friendly, food grade higher raw materials, can withstand high temperature and low temperature, does not affect the performance of silicone itself!
Main features of food grade mold silicone: non-toxic, odorless, high transparency, non-yellowing, soft, good elasticity, no kink resistance, no cracking, long service life, cold and high temperature resistance, high tear strength and superiority Electrical performance;
Food grade mold silicone also has high transparency, odorless, non-yellowing, no frosting, softness, high tear resistance, high insulation, abrasion resistance, high temperature resistance, flame retardant, aging resistance, environmental protection, tensile type, The performance is stable and so on.
The food-grade mold silica gel operation process is to uniformly mix the silica gel AB components, vacuum, pour into the resin mold or aluminum mold, etc., and many customers will find that the food-grade mold silica gel is demoulded during the operation. It is difficult to demould or even stick to the mold!
The appearance of the sticking mold is nothing more than the need to process the mold for a long time. The treatment method is to use the detergent to warm the water to make the foam mold. For detailed solution, please call Zhou S, exclusive: hfdd1993! Customers who use food grade mold silicone for a long time will find In winter, not only does the silicone cure slowly, but it is also easy to stick to the mold. In fact, the low temperature in winter will cause the silicone to cure slowly. Many customers will release the mold when the silicone is not fully cured. The best solution is to heat cure, which can stabilize the curing time and reduce the problem of incomplete curing!
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