[Preparation of raw materials] Large wheat grains without mildew and high germination rate are commercially available.
[Product nature and use] It is lush and eye-catching, with a special fragrance, and the bottom of the wheat block is consistent with milky white roots. In the cold winter when there is a lack of green feed in the north, the green malt feed will increase the appetite of the animals and promote growth.
[Production equipment] Windmills or sieves, vats, sacks, sprouted wooden boxes.
[Process] Barley → impurity removal, panning → soaking → re-washing → boring → boxing → watering → boxing → finished product.
[Operation Procedure] Use a windmill or a sieve to lift the large wheat grains, remove various impurities, and then clean the water with water to increase the germination rate of the wheat grains. Good feed reminds that the washed kernels are soaked for 24 hours at room temperature of 10-15 °C, so that the barley grain absorbs a certain amount of water, which is beneficial to germination. After immersion, the granules have an odor, which needs to be rinsed with water, otherwise it will cause bad gluten. Wash the washed barley grain, drain the water, put it into a large bucket, cover the old sack, so that the grain is smothered out of the root, and the suffocation requires to last for 72 hours in the environment of 10 °C, in the environment of 10-15 °C, Just 48h or less. Then, the barley grain that is exposed to white (the root will break through the seed coat) is flattened in a wooden box (there is a small leak hole at the bottom of the box), and the thickness is not more than 4 cm. After the first watering, it is repeated every 6 hours. Once, lasts 3 to 4 times. Repacking the box for 24 hours, and after 3 to 4 times of watering, the roots are grown, and the wheat grains cross each other. At this time, the small germs are exposed, and the barley grains in the box must be completely turned, and the barley grains that have been ligated are gently torn open. Shake loose and spread evenly. Immediately after turning the barley, water is poured, and then water is poured once every 6 hours. When the malt grows to 0.5 cm, it is changed to water 3 times a day. Under the temperature of not less than 15 °C, the grain is only 4 days from the box to the box. When the malt grows to 2 cm, the whole piece of malt must be moved to the wooden stand, still warm, and watered every 8 hours.
[Precautions]
(1) To control the germination temperature.
(2) Pay attention to the time and frequency of watering, and the phenomenon of dry roots and dryness cannot occur in malt germination and growth.
(3) Pay attention to the presence or absence of mold and granules, and if necessary, remove them immediately to prevent spread. Good feed
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