News that some doctors have driven the abuse of antibiotics to patients because of their interests has been reported from time to time. More and more patients are beginning to pay attention to the prudent use of antibiotics.
However, many people who are "no meat and no joy" may not understand that these pigs, chickens and shrimps actually eat antibiotics all the year round. This is because farmers want to make them sick and how long.
Abuse of antibiotics in animal breeding can make bacteria resistant to antibiotics. People who eat "anti-meat" may face the danger of being incurable if they infect these bacteria.
In recent years, on the one hand, some developed countries have begun to ban antibiotics in the breeding industry, and on the other hand, humans are actively looking for alternatives. Nowadays, the sugar bioengineering product oligosaccharide is becoming a new force to eliminate the antibiotics in the breeding industry.
Home-made antibiotics
Xu Jinglong, a deputy to the National People's Congress, pointed out during the two sessions this year that it is a common phenomenon to add antibiotics to feeds in order to prevent the sickness of livestock, poultry and aquatic products. When livestock and poultry are sick, farmers buy antibiotics to inject or take livestock, including those that are banned and expired.
According to experts such as Professor Xiao Yonghong from the Institute of Clinical Pharmacology, Peking University, China produces about 210,000 tons of antibiotic raw materials each year, of which 46.1% is used in animal husbandry.
Xu Jinglong believes that the seriousness of the problem lies in the fact that some antibiotics should not be used, used, or used. There is no clear regulation and dosage standards. Farmers follow the feelings and inevitably abuse.
The farmers also have their own difficulties. The head of a large farm has said: "Without antibiotics, pigs simply can't raise them." The purpose of adding antibiotics to feed is simple: to prevent bacterial diseases.
It is understood that the use of antibiotics in the aquaculture industry originated in the European and American countries in the 1940s, and indeed played an irreplaceable role in the prevention of bacterial diseases. For China, the degree of intensification of culture is strengthened, the density of breeding is increasing, and the prevention and control of epidemics becomes the key to success.
According to a survey conducted by the China Food and Drug Administration Research Institute, many pharmaceutical manufacturers in China have the ability to imitate the production of high-end antibiotics, making the renewal of veterinary antibiotics almost in sync with human clinical antibiotics, and the price is low.
In addition, the epidemic situation of blue ear disease and high fever of pigs causes the farmers to change color. Therefore, the abuse of antibiotics is in line with the maximization of the individual interests of the farmers.
However, uncontrolled abuse tends to make more and more bacteria resistant to antibiotics, thus producing "super bacteria." Antibiotics accumulated in meat may also have toxic side effects on the human body.
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