Security technology assists in securing table

Near the end of the year, the taste is getting stronger, and some young friends have already begun to make arrangements for dinner, hoarding the New Year. In fact, in the end, in the age of rich food, people are no longer able to eat good food, but the most concerned is not eating safety. The food safety issues that have occurred from time to time have strained everyone's nerves. How to ensure the safety at the "tip of the tongue" is an issue that is facing everyone.

In June of this year, Hangzhou launched the "Three-year Plan for the Implementation of the Hangzhou Table Safeguarding Action (2015--2017)", which is truly responsible for everyone from the fields to the table.

According to the latest food safety data released in Hangzhou, do these data, which relate to everyone’s table safety, allow you to regain confidence in domestic food?

Food safety is not safe, the first pass is at the "source"

The agriculture department of Hangzhou has been promoting a source management called “three products and one standard”, which is the collective name for the geographical indications of pollution-free agricultural products, green food, organic agricultural products, and agricultural products. With this “identity card”, agricultural products are more comfortable to buy.

Since the beginning of this year, 101 new pollution-free bases have been identified in Hangzhou, 139 non-hazardous bases have been replaced, 96 new pollution-free products have been certified, 54 non-hazardous products have been reviewed and replaced, 17 new green foods have been certified, and green foods have been renewed. 42.

The agricultural sector has also carried out several special rectifications and product sampling inspections this year. From the results, the qualified rate of the sampling of the two main food ingredients, livestock, poultry and aquatic products is quite high: more than 300 batches of livestock and poultry sampled from the production base. Samples, pass rate of 100%; Livestock product drug residue monitoring, based on the increase of pigs urine monitoring rate, based on the increase of sheep, beef cattle, "Clenbuterol" monitoring, the city sampling all types of sample 3622 batches, the passing rate is also At 100%, in the quantitative testing of 804 batches of aquatic products, the pass rate of Hang-produced aquatic products was 99.86%.

In addition, at present, the main agricultural production entities at and above the county level in Hangzhou have all entered the information database, and the subject-based cooperatives, leading agricultural enterprises, demonstrative farms, etc., at provincial level have traceability rate of 100%, and more than 400 production entities can achieve Trace management. That is to say, even if agricultural products have problems in circulation, they can still chase the source of production.

It is worth mentioning that, in the process of tracing back to the source of production, Hangzhou City strengthened the information platform construction with the aid of two-dimensional code technology, cloud computing technology, and big data technology, and truly implemented the construction of a complete industrial chain traceability system for food safety. Food production and marketing operators will use their QR code traceability information for the food they produce, establish and implement a food production and sales record system according to law, and faithfully and accurately record relevant information. The record and voucher can be stored for no less than two years. Link records, accurately traced back to the source of production; in the circulation field, major supermarket chains, brand chain stores, laying two-dimensional code electronic scales, food safety traceability inquiries terminal, conduct two-dimensional code and other electronic trace back, eliminate problematic food was placed on the table.

Food security is not safe, the second is in the "management"

The Hangzhou Municipal Market Supervision Authority's major event this year is the “Sunshine Dining” project. The simple point of this project is to achieve "five cans" - with the help of high-definition monitoring equipment and other means to achieve after-kitchen operation visualization, enterprise management, sources of traceable ingredients, integrity commitment, the masses can feel Comment.

Up to now, Hangzhou has built a total of 1431 “transparent kitchens”, including 645 large and extra large “transparent kitchens” and 780 “transparent kitchens” in school canteens. The completion rate was 53.1%, which exceeded the target of 18.1% at the beginning of the year.

In addition, food production and processing workshops, small catering, food vendors, and farmers' markets (including agricultural product wholesale markets) are also the focus of market surveillance. Up to now, 1,145 small workshops in the census were conducted in Hangzhou at the beginning of the year. After the improvement, 319 companies were shut down, 8 were promoted, and 4 were added.