According to the Ministry of Health website, the Ministry of Health announced today that it intends to approve the expansion of the use of 18 kinds of food additives such as curcumin.
Including preservatives used in pickled vegetables, sodium dehydroacetate, potassium sorbate; moisture retention agents used in thermal coagulation egg products; sodium pyrophosphate, sodium tripolyphosphate, sodium hexametaphosphate; peeled, diced or shredded The antioxidants used in fruits and vegetables are ascorbic acid; the colorants used in confectionery include curcumin, lutein, and colorants such as grape skin red and gardenia blue used in baked goods.
Including preservatives used in pickled vegetables, sodium dehydroacetate, potassium sorbate; moisture retention agents used in thermal coagulation egg products; sodium pyrophosphate, sodium tripolyphosphate, sodium hexametaphosphate; peeled, diced or shredded The antioxidants used in fruits and vegetables are ascorbic acid; the colorants used in confectionery include curcumin, lutein, and colorants such as grape skin red and gardenia blue used in baked goods.
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